Demand is strong, with most countries open after adopting ‘living with Covid’ strategies. This is pushing up poultry demand, while global pressure on spending power and high food prices are also leading consumers toward the lowest-priced meat protein: poultry.
A single certificate error threatens South Africa’s winter oxtail supply
2 July 2026, AMIE Media Release South Africans could soon pay substantially more for one of the country’s favourite winter
Surisa Nel
2 July 2026